Regardless of the origin of the expression, “holy mackerel,” it’s what came to mind when I saw hundreds of chicharros (blue jack mackerel) cooking on the barbecue at the Portuguese Hall on Pocket Road, Saturday, September 10. The Sacramento Portuguese Holy Spirit Society (SPHSS) was holding its first Festa do Chicharro. Fishing for chicharro plays an important role in […]
Visionary Fiction
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